(WJW) – After a nationwide recall on a variety of canned coffee products, the U.S. Food and Drug Administration has determined the recall on items distributed through different coffee roasters and retailers to be a “Class II.”
According to the FDA, Snapchill LLC, a Wisconsin-based company, voluntarily recalled the list of coffee products in June after learning the company’s manufacturing process could lead to a potentially fatal form of food poisoning, botulism.
According to the Centers for Disease Control and Prevention, botulism is a rare but serious illness that can cause difficulty breathing, muscle paralysis, and even death. The FDA states symptoms can begin from six hours to two weeks after eating food that contains the toxin.
The full article is available at ozarksfirst.com.
(Story by Danielle Langenfeld, WJW, found at ozarksfirst.com)
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